Menu

Steamed spinach with crushed sesame seed.

Cold tofu served in cold tempura sauce.

Steamed spinach with light soy sauce.

Shrimp with cucumber in sweet vinegar sauce.

Octopus with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Deep fried tofu topped with bonito.

Japanese style fried chicken pieces.

6 pieces pan-fried vegetable dumplings.

Grilled yellowtail cheek.

Deep fried shrimp and vegetables.

Grilled and marinated bone-in beef.

Deep fried with special dipping sauce.

Grilled squid.

Miso marinated salmon cheek.

Seared salmon skin, uni, avocado and shiso with ikura and quail egg.

Uni and shiso with ikura and quail egg.

Toro with green onion and tobiko.

Crab meat, avocado and cucumber.

Seared salmon skin, cucumber and yamagobo.

Scallop, avocado, green onion with tobiko and spicy sauce.

Unagi and cucumber.

Chef's choice assorted fresh raw fish over sushi rice.

Chef's choice 6 pieces of nigiri, 4 pieces of sashimi and spicy tuna roll.

Sliced fresh raw tuna served over sushi rice.

Unagi served over steamed rice and topped with our chef's special sauce.

Shiso, avocado and tobiko, topped with sake and lemon.

Unagi and cucumber, topped with avocado and sesame seed.

Hamachi, unagi and avocado topped with unagi sauce and sesame seed.

Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.

Battered and deep fried California roll topped with bonito, tobiko and sesame seed.

Hamachi, topped with hamachi, tobiko, onions and scallions.

Shrimp tempura and cucumber, topped with unagi and avocado and sesame seed.

Battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce.

Battered and deep fried spicy tuna, jalapeno, avocado, topped with tobiko, green onion, and spicy mayo

Tamago, spinach, yamagobo, cucumber and shiitake mushroom.

Smoked sake, cream cheese and avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish and tobiko.

Crunchy sake skin with mixed vegetables and tobiko.

Deep-fried soft-shell crab, mixed vegetables and scallions and tobiko.

Spicy maguro and topped with seaweed salad.

Sweet potato tempura.

Shiitake mushrooms and cucumber, topped with avocado and sesame seed.

Cucumber and avocado, topped with seaweed salad.

Potatoes, zucchini, green beans and carrots, wrapped with soybean paper.

Battered and deep fried spicy tuna with sesame seed.

Unagi and avocado topped with sake, unagi sauce and tobiko.

Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.

Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.

Maguro, avocado and onions wrapped with soybean paper with albacore and creamy sauce and tobiko.

Spicy negitoro, green onion, topped with sake toro, spicy mayo, unagi sauce, tobiko and crunchy tempura bits

Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.

Hamachi, white onion, tobiko, and spicy mayo topped with hamachi

Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko.

Wagyu beef with fried avocado, imitation crab meat and scallions.

Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.

Spicy scallop, avocado, green onion, topped with seared sake, unagi, tobiko, and unagi sauce

Horse mackerel.

White tuna.

Fatty white tuna.

Sweet prawn and heads to deep-fry.

Cooked prawn.

Yellowtail.

Halibut.

Scallop.

Salmon roe.

Sweet tofu.

Real crab meat.

Bluefin tuna.

Mackerel.

Salmon.

Japanese snapper.

Octopus.

Omelet.

Flying fish roe.

Barbecued eel.

Escolar.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

187 ml. Must be 21 to purchase.

187 ml. Must be 21 to purchase.

Japanese craft beer - Ale brewed with sweet potato

Japanese Pale Ale

Japanese craft beer - hefeweizen (wheat beer)